We cooked for 100 guests.The menu:
Parsley Geleé with Chilled Tomato Water
Winter Squash Tasting
Farro, Beet Tartar, Herbs,
Bitter and Tender Greens, Lime Curry,
Roated garlic sauce
Saffron Pears, Rosemary Infused Ice Cream,
Molasses Cookie Dust
Winter Squash Tasting
Farro, Beet Tartar, Herbs,
Bitter and Tender Greens, Lime Curry,
Roated garlic sauce
Saffron Pears, Rosemary Infused Ice Cream,
Molasses Cookie Dust
Is it bad that I didnt even know how to pronounce some of those ingredients? :) well done!
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