So...there's an ice pack on my swollen eyes. We worked for 15 hours on the menu below.
I got up today, rewarmed some of last night's menu (gourmet left-overs are just some of the perks to being a culinary arts student), ate, and went right back to bed!
It was a wonderful, demanding experience--I was literally shaking a good portion of the time. I will be ready to do this again in maybe 2 years. (hehe)
I got up today, rewarmed some of last night's menu (gourmet left-overs are just some of the perks to being a culinary arts student), ate, and went right back to bed!
It was a wonderful, demanding experience--I was literally shaking a good portion of the time. I will be ready to do this again in maybe 2 years. (hehe)
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